Main Menu

Chicken liver pate with spiced pear chutney and hot toast

Tomatoes, buffalo mozzarella, olives and fresh basil

Smoked salmon, prawn and avocado

Asparagus and rocket wrapped in parma ham on chargrilled bread with parmesan shavings

A salad of tomato, avocado, crispy bacon and spring onion

A selection of cured Italian meats with marinated olives, caper berries and cornichons

Soup of the day served with homemade bread - please ask for details

Baked wild mushrooms with garlic, rosemary and thyme

Deep fried squid and king prawns with tartar sauce

Sweet potato rosti with goats cheese and red onion chutney

Traditional pizza: tomato, buffalo mozzarella and oregano

Ham, pepperoni, mushrooms, salami, peppers and red onion

Tomato, buffalo mozzarella, ham and pineapple

Parma ham, artichokes, mushrooms, olives and poached egg

Spicy fennel sausage, piccante salami, red onion, pepperoni and fresh chilli

Aubergine, roast pepper, artichokes, goats chees and pesto

Pepperoni, ham, chicken and jalapeno peppers

Spinach, garlic, olives, pinenuts and pesto

Garlic king prawns, squid, red onion and chargrilled courgette

Hot chilli beef, buffalo mozzarella and cherry tomatoes

Prawns, tuna, smoked salmon and marinated anchovies

Ham, pepperoni, mushroom, salami, peppers and onions

Tomato, buffalo mozzarella, chicken, garlic and spinach

Classic bolognese sauce with onions, tomatoes and herbs

Bucatini pasta served in a creamy egg, bacon and parmesan cheese sauce

Layered pasta of bolognaise and bechamel sauce

King prawn, crab, squid and courgette ribbons in a cream pesto sauce

Tagliatelle with smoked salmon and prawns in a cream and tomato sauce

Wild mushrooms, truffle oil, asparagus and parmesan shavings

Trofie pasta with ribbons of cured meat, fresh peppers and chilli in a spicy tomato sauce

Casuli pasta with roast Mediterranean vegetables and mozzarella in a classic tomato sauce

Trofie pasta with chicken, mushroom and leeks in a cream sauce

Trofie pasta with goats cheese, spinach, pesto and cream

Lettuce, tomato and relish

Melted cheese and relish

Spicy beef chilli

Crispy bacon, mushroom and relish

Medallions of beef fillet with peppercorn sauce 'or' Balsamic wild mushrooms and spinach. The above is served with a choice of vegetables, salad or fries

Pan fried escalope's of pork with sage and parma ham served on a creamy polenta with a marsala sauce. The above is served with a choice of vegetables, salad or fries

Chicken with gnocchi, sundried tomatoes, spinach and bacon

Strips of fillet steak cooked with mushrooms, onion and paprika, in a brandy cream sauce and served with rice

Deep fried courgettes with garlic mayo 'or' sweet chilli dip

Mixed salad with feta cheese and black olives

With a garlic mayo 'or' sweet chilli dip